This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce – this is a great food to have as a side dish or on its own.
[amd-zlrecipe-recipe:9]
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce – this is a great food to have as a side dish or on its own.
[amd-zlrecipe-recipe:9]
